花旗参味甘微苦性凉，具有益气、养胃、生津功能，凡欲用人参而不能耐受人参之温者，皆可以此代之；竹丝鸡味甘微温。能补益五脏，治脾胃虚弱，温精养血；配以为方则补而不燥，养血而不滋腻。
北京市菜单英文译法: 443. 枸杞浓汁烩凤筋 Stewed Chicken Tendon with Chinese Wolfberry ; 444. 花旗参炖竹丝鸡 Braised Chicken with Ginseng
花旗参炖竹丝鸡 Stewed Tender Chicken with Ginseng 烩鸭四宝 Braised Four Delicacies of Duck ..
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淮山杞子炖竹丝鸡 Stewed chicken with Chinese herbs 花旗参炖竹丝鸡 Stewed chicken with Ginseng 豉汁排骨石窝饭 steak with soy sauce and rice in stone bowl 香菇滑鸡石窝饭 mushroom chicken and rice in stone bowl 黑椒牛...
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... braised chellocken chellops 红焖鸡块 braised chellocken with ginseng 花旗参炖竹丝鸡 braised chellocken live 焖鸡肝 ...
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