目的采用乙醇提取苦瓜皂甙，确定最佳工艺。
Objective Adopt ethanol as the solevent to extract balsamper glycoside, and established the optimum process.
通过对苦瓜皂甙的开发，不仅为苦瓜产品的开发提供新的途径，也为人们的合理膳食提供素材。
Study on the saponins of bitter gourd not only offer new approach for exploiting soybean, but also provide reference for logical meal.
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