苦瓜素是一种苦瓜果实的乙醇提取物中获得的结晶物质。苦瓜苦素主要由多种三萜类组成，其中包括苦瓜素甙A-E,K,L和momardiciusI,IIandIII等。
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山苦瓜亦含「苦瓜素(Momordicine)，和苦瓜一样带有苦味，但相较于一般苦瓜更加苦中带甘，经烹煮后则成苦甘味，其嫩果可供凉拌、炒、煮或腌渍等烹调，嫩叶、嫩梢...
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To observe the inhibition of momordicin on the replication of coxsackievirus B 3(CVB 3)RNA in vitro and in vivo,differential reverse transcription polymerase chain reaction was used to quantitatively determine the influence of momordicin on the replication of CVB 3 RNA.
为观察苦瓜素对柯萨奇B3(CVB3)病毒RNA复制的抑制作用 ,采用差示逆转录聚合酶链反应技术 ,定量观察苦瓜素在体内外对RNA复制的影响。
参考来源 - 苦瓜素对柯萨奇B·2,447,543篇论文数据，部分数据来源于NoteExpress
该文概述苦瓜素的分离纯化，理化性质，生理功能和作用机理。
The physiological functions and physical and chemical properties, separation purification and biological function of momorcharin were introduced in the paper.
主要成份：多肽苹果酸、决明子、生山楂、苦瓜提取物、花旗参、魔芋粉、维生素ec等。
Main ingredients: peptides malic acid, cassia seed, born hawthorn, balsam pear extract, American ginseng, konjac powder, vitamin EC, etc.
结果表明，苦瓜维生素C、还原糖、有机酸、果瘤、果色、果刺和苦味遗传变异系数大，遗传力高；
The results showed that there were bigger genetic coefficients of variation and higher heritability for vitamin C, reducing sugar, organic acid, fruit tumor, fruit color, fruit thorn and bitterness;
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