62 Il 捅要 苹果酸一乳酸发酵（malolacticfermentation，MLF）是指采用具有MLF能力的乳 酸菌进行生物降酸，把刺激性强的L．苹果酸转化成L一乳酸并释放出C02的过...
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摘要： 苹果酸-乳酸发酵能够给予葡萄酒似奶油般的质地，那么这一过程到底是怎样完成的呢？
ABSTRACT: The process of Malolactic Fermentation is a winemaking process that gives both red and white wines a richer and creamier texture. Maybe you wonder how it's done.
研究表明，能够适应葡萄酒环境、较专一地进行苹果酸-乳酸发酵并对酒质有增益作用的细菌主要是酒球菌属的细菌。
Recent research showed that Oenococcus oeni is the main lactic acid bacteria which can bear the harsh condition of wine and carry out malolactic fermentation.
这种酵母的另一个好处是，酿酒师可以复制酶，以提高苹果酸乳酸发酵的效果，使酒口感更柔顺。 不当的苹果酸乳酸发酵会产生有毒的副产品，可能导致宿醉的症状。
ABSTRACT: Scientists have developed a "jailbreaking" yeast that has the potential to boost health benefits of wine and reduce the toxic byproducts that cause your after headache.
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