以金红苹果为原料，经过酒精发酵、醋酸发酵等工艺酿制出金红苹果醋。

Jinhong cider vinegar drink was produced from Jinhong Apple as the raw material by alcoholic fermentation, acetic fermentation, formulation, sterilization and filling.

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探索了以鲜苹果为原料加工制成苹果浆，再经酒精发酵和醋酸发酵酿制苹果醋的新工艺，并分析了苹果醋的加工工艺和操作要点。

The thesis searched the new process of apple cider vinegar, which is brewed with apple pulp by using fresh apple as raw material, and through alcohol fermentation and acetic fermentation.

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