茚三酮比色法(ninhydrin method) 食品化学与分析 2.薄层色谱法（薄层层析法-TLC 法） 原理： 取一定量经水解的样品溶液，滴在制好的薄 层板上，在溶剂系统中进行...
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水合茚三酮比色法 Hydration yin triketone color method ; Hydrated ninhydrin colorimetric ; Hydration by Ninhydrin colorimetric method
According to the colorimetry principle of a-amino acid and ninhydrin, the method of determination of the concentration of lysine was investigated and the impacts were discussed respectively to find the optimum conditions of determination of lysine by ninhydrin colorimetry.
根据α-氨基酸和茚三酮在一定条件下发生显色反应的原理,研究了茚三酮比色法测定赖氨酸、昆布氨酸浓度的方法,并探讨了实验条件对测定的影响。
参考来源 - 赖氨酸铜/锌的合成、表征及昆布氨酸性质研究·2,447,543篇论文数据，部分数据来源于NoteExpress
利用茚三酮比色法测定100个不同类型小麦籽粒的赖氨酸含量。
It was conducted to determine the lysine content of harvested grain in 100 different varieties or lines in wheat by ninhydrin colorimetry method.
方法青蒿可溶性糖含量测定使用蒽酮醋酸乙酯法，青蒿游离氨基酸含量测定用茚三酮比色法。
Methods Saccharide content was determined by anthracene ethyl ketone method; amino acid content was estimated by indene tri-ketone colorimetric method.
方法在碱性条件下，以（水合）茚三酮乙醇溶液为显色剂，采用比色法测定，检测波长为568。
Methods Alendronate sodium was determinated by colorimetry and ninhydrin ethanolic solution was used as chromogenic agent in alakaline condition and detection wavelength was at 568.
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