用辣酱粉给菜炖牛肉调味。
类似于烤饼并作为普遍的早餐项目，它们也被用于扩充菜炖牛肉餐。
They have a scone-like consistency and as well as a popular breakfast item, they’re also used to bulk up goulash meals.
类似于烤饼并作为普遍的早餐项目，它们也被用于扩充菜炖牛肉餐。
They have a scone-like consistency and as well as a popular breakfast item, they're also used to bulk up goulash meals.
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