"营养与食品卫生学"是个多义词，它可以指营养与食品卫生学（孙长颢主编书籍）,营养与食品卫生学（厉曙光主编书籍）。
营养与食品卫生学是预防医学专业的重要课程之一。
Nutrition and food hygiene is one of the important courses in preventive medicine program.
第三军医大学军事预防医学院营养与食品卫生学教研室；
Department of Nutrition and Food Hygiene, College of Preventive Medicine, Third Military University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing, 400038, P.
本文研究的浓缩葵籽蛋白是黑龙江省新开发的食物蛋白质资源，国内迄今尚无对本品的营养与食品卫生学研究报告。
The sunflower protein concentrate studied in this paper is a new developed food protein resource in Heilongjiang Province. Up to now the studied report on this product has not been seen in China.
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