因此开发营养早餐食品和减肥食品是值得研究的课题。
So the study on the development of the nutritional breakfast and slim food is worthwhile.
研究人员认为，吃早餐有助于减少每天的卡路里摄入，改善我们的饮食质量，因为早餐食品通常含有较多的膳食纤维和营养。
The researchers argued that breakfast helps reduce daily calorie intake and improve the quality of our diet—since breakfast foods are often higher in fiber and nutrients.
这种以麦麸和各类浆果为主要原料的食品给人的印象是：一顿营养的早餐。
The bran or berry varieties give them the image of a nutritious breakfast.
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