挑选你最喜欢的水果或蔬菜，趁新鲜腌制起来。
Select your favourite fruit or veg and pickle them while they are still fresh.
将它们腌制好后，这些蔬菜可以保存在冷冻库里最多三个月，把转瞬即逝的夏天的嘴馋带进凉爽的天气里。
After they have pickled, the vegetables can be stored for up to three months in the refrigerator, bringing a few flashes of summer greediness into the approaching cool weather.
摊贩们有的卖腌制的辣椒、生姜、萝卜和豆腐，有的卖成堆的新鲜蔬菜。
Stalls offer pickled peppers, ginger, radishes, tofu and stacks of fresh vegetables.
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