因此，营养器官碳、氮积累与分配的差异可能是小麦籽粒蛋白质和淀粉含量差异的重要原因之一。

Therefor, the different accumulation and remobilization pattern of carbon and nitrogen in vegetative organs may be one of the major reasons for different grain protein and starch contents.

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互作位点对直链淀粉和蛋白质含量的联合贡献率在正常水分条件下分别为66.74％。

The accumulated contribution of digenic epistasis on AC and PC were 66.74%, 57.49% under non-stress condition.

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经过去淀粉和蛋白质的小麦麸皮中戊聚糖含量为34.51%。

The wheat bran that have been discarded starch and protein contents 34.51% pentosans.

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