... eggshell porcelain 蛋壳簿瓷 ; 蛋壳瓷 ; 薄胎瓷 eggshell color 蛋壳颜色 ; 蛋黄颜色 ; 鸡蛋蛋壳颜色 ; 蛋壳颜色 eggshell technique 蛋壳技术 ; 蛋壳技术 ...
基于6个网页-相关网页
The results indicated that storage period had in-significant effect on yolk color.2.
研究表明：存放时间对蛋黄颜色无明显影响。
参考来源 - 蛋黄着色影响因素及着色剂的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
矮小型鸡的蛋壳厚度、强度和蛋黄颜色均优于普通型蛋鸡。
Eggshell thickness, strength and yolk colour of dwarf layers were significantly better than those of normal layers.
蛋黄颜色也更深(介于罗氏比色扇的0.2至1点之间)。
The egg yolk is of a much brighter colour (between 0.2 and 1 point on the Roche scale).
与普通玉米相比，在日粮中使用优质蛋白玉米可提高鸡蛋的蛋黄颜色评分（P<0.1），不会降低鸡蛋的哈夫单位和蛋壳强度（P>0.1）。
The egg yolk color is improved by replacing NC with QPM equally(P<0.1), but Haugh unit score and eggshell strength are not improved(P>0.1).
应用推荐