...入收藏 获取最新 枯草杆菌谷氨酰胺转胺酶基因的克隆、表达及性质研究 周建 【摘要】： 谷氨酰胺转胺酶(Transglutaminase，TGase)是一种催化酰基发生转移的蛋白酶，主要催化蛋白质或多肽分子中谷氨酰胺残基的γ-酰基发生转移反应，当酰基...
基于76个网页-相关网页
mobaraense 等具有产生微生物谷氨酰胺转胺酶（Microbial transglutaminase, MTG）的能力, 并 首次用发酵法生产得到了MTG [13] 。
基于10个网页-相关网页
论文概述: 谷氨酰胺转胺酶(Transgfutaminase,TGase)是一类催化酰基发生转移白勺蛋白酶,主要催化蛋白质或多肽分子中谷酰胺残基白勺γ-酰胺基发生转移反响,当...
基于4个网页-相关网页
微生物谷氨酰胺转胺酶 MTG ; Microbial Transglutaminase
谷氨酰胺转胺酶2抗体 Anti-TGM
供应谷氨酰胺转胺酶 Transglutaminase
株高产谷氨酰胺转胺酶 MTG ; microbial transglutami-nase
本文介绍了谷氨酰胺转胺酶的作用机理及谷氨酰胺转胺酶在食品工业中的应用。
The structure and function of protein were improved by forming crossed band. The article summarizes the mechanisms of reaction and the application of transglutaminase in food industry.
本文主要论述了微生物谷氨酰胺转胺酶的性质、功能及其在食品加工工业以及开发新型食品中的应用。
This paper mainly discusses the properties, functions of microbial transglutaminase and its application in food processing and development of novel food.
本文介绍了谷氨酰胺转胺酶的来源、作用机理、影响其反应的因素及谷氨酰胺转胺酶在食品工业中的作用。
In this paper, the source of transglutaminase, the mechanisms and the influencing factors of reaction, as well as transglutaminase's function in the food industry were discussed.
应用推荐