柴达盛产奶酪，因为人们在没有制冷设备以前，这里的山洞是贮藏奶酪的最佳地点，其温度和湿度都合适。
Cheddar is also famous for its cheese production worldwide as people once used those caves in the gorge to store it, for the temperature and humidity were excellent.
番茄粉贮藏的温度和贮藏环境的湿度以及包装材料对番茄粉的褐变也有较大的影响。
Ascorbic acid and packaging also influenced the rate of Browning of tomato pow - der as well as storage temperature and storage moisture.
先进行采前预贮，然后选择最佳贮藏方法，以协调贮藏过程中不同品种对温度、湿度和气体的要求，从而最大限度地延长苹果的贮藏期，并保证其内在品质。
First, prepared storing was carried on, then best ways of formal storing were selected for coordinating the requirement of temperature, humidity and gas.
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