本发明公开了一种采用超高压调控蒜氨酸酶反应提取洋葱精油的方法，属于农产品精深加工技术。
The invention discloses a method for extracting onion essential oil through ultrahigh voltage regulation of alliinase reaction and belongs to fine and deep processing technology for farm products.
超高压食品加工技术是一种新型的食品加工技术。
Ultra high-pressure processing (UHP) is a new kind of food processing technology.
超高压处理技术是一种较新的加工技术。
Hyper pressure processing technology involves a novel and advanced technology, which is rapidly developing.
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