VE缺乏能增加组织细胞对辐射所致的脂质过氧化作用的敏感性以及VE能有效地抗辐射脂质过氧化作用等。
VE deficiency increased cell sensitivity to radiation-induced lipid peroxidation; and VE Could efficiently protect cells against radiation-induced lipid peroxidation.
UVB辐射首先诱导菠菜叶片内o -·2的积累，并导致膜脂质过氧化作用，从而抑制菠菜生长。
It was suggested that UVB induced the accumulation of o - · 2 resulting in the lipid peroxidation and in turn inhibiting the growth of spinach.
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