该文对引起黄酒发酵过程中酒醪酸败的现象和原因进行了综合分析，提出了预防和补救的办法，以期减少酒醪酸败造成的损失。
The phenomenon and reason of fermentation broth deterioration of rice wine was analyzed and prevention and remediation measures were proposed to reduce loss caused by fermentation broth deterioration.
得出了催陈黄酒的最有效方法和降低仓库坛酒酸败率的措施。
Come to the aging of the rice wine and the most effective way to reduce the altar wine warehouse rate of rancidity.
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