不同水解产物的氨基酸组成差异不是很大，与酪蛋白酸钠也很接近。
The global amino acid compositions did not differ significantly between the different hydrolysates and they were very close among sodium caseinate and its hydrolysates.
酶解酪蛋白法可能高估了内源氨基酸排泄量和氨基酸真消化率。
While the enzyme hydrolyzed-casein may overestimate the availability of amino acids and endogenous amino acid losses of animal.
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