... acidified milk drinks 酸性乳饮料 Global Milk Drinks 全球牛奶饮料市场研究报告 Milk and milk-based drinks 乳和以乳为基料的饮料 ...
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Acidified milk drinks are fond of consumers for their rich nutrition and pleasant flavor.
酸性乳饮料以营养丰富、风味芳香而倍受广大消费者的喜爱。
参考来源 - 稳定剂对酸性乳饮料的稳定作用The stabilization effects of SDF on protein particles were similar to pectin through the determination of precipitation rate for acidity milk beverage.
通过对酸性乳饮料沉淀率的测定,发现豆渣水溶性膳食纤维具有与果胶相似的稳定蛋白颗粒的作用。
参考来源 - 豆渣水溶性膳食纤维酶法制备及其应用·2,447,543篇论文数据，部分数据来源于NoteExpress
叙述了酸性乳饮料的制作方法。
乳固形物含量越高，酸性乳饮料的稳定性越差（H值小）；
The content of milk solids was higher, the stability of acid milk drink was worse (H value was smaller).
选取果胶作为稳定剂，探讨了工艺条件对酸性乳饮料稳定性的影响。
With pectin used as the stabilizer, the effects of technological conditions on the stability of acidified milk drinks were investigated.
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