现代研究表明， 西红柿含蛋白质、脂肪、葡萄糖、蔗糖、维生素B1 、维生素B2 、维生素C 以及钙、磷、铁、钢、锌等成分， 营养丰富。

Modern research shows that tomatoes contain protein, fat, glucose, sucrose, vitamin B1, vitamin B2, vitamin C and calcium, phosphorus, iron, steel, zinc and other ingredients, nutritious.

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本文研究了不同糖类（半乳糖、葡萄糖、果糖、蔗糖、乳糖）在体外消化过程中对铁化学状态及透析率的影响。

The effects of different sugars on chemical form and dialyzation of iron in vitro digestion were investigated.

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