复方银杏叶提取物胶囊 Compound Ginkgo Biloba Extract Capsules
为使银杏叶提取物能在食品领域得到充分有价值的应用，探索采用微胶囊技术来解决银杏类黄酮难溶于水及强烈苦味的问题。
Microencapsulation of extracts from gingko leaves can be used as a function food additive to solve some problems such as undissolved property in water and the bitterness of gingko flavonoids.
本发明公开了一种银杏灵芝孢子胶囊，它由20％纯银杏叶提取物和80％灵芝真菌丝组成。
The invention discloses a ginkgo ganoderma lucidum spore capsule, which consists of 20 percent of pure ginkgo leave extract and 80 percent of ganoderma lucidum fungal mycelia.
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