介绍： 中文名称： 银杏叶黄酮 中文别名： 银杏叶提取物; 银杏提取物 英文名称： Ginkgo Biloba Extract 英文别名： Ginkgo biloba P.E; Extract of Ginkgo Biloba Leaf CAS号： 90045-36-6 EINECS号：
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In this thesis, traditional method as reflux extraction and newly-rising methods as microwave extraction and ultrasonic extraction were researched for extraction of ginkgo flavones and macroporous adsorption resins were applied to purification of ginkgo flavones.
本文采用传统加热回流提取法和新兴的微波和超声辅助提取法研究银杏叶黄酮的提取,采用具有工业应用价值的树脂法研究银杏叶黄酮的提纯,并采用氯化铝-分光光度法,毛细管电泳法和紫外光谱法对银杏叶黄酮进行分析。
参考来源 - 银杏叶黄酮类化合物的提取精制研究·2,447,543篇论文数据，部分数据来源于NoteExpress
目的银杏叶黄酮提取工艺优化及抗肿瘤作用的研究。
Objective To study the extraction technology optimization of flavonoids of Ginkgo bilobal and the anti tumour of the extraction of Ginkgo bilobal(GBE).
以奶粉、银杏叶黄酮类化合物为主要原料，采用正交实验研制出银杏叶乳饮料生产的最佳工艺配方为：奶粉14%，银杏叶类黄酮物质0.04%，白砂糖3%。
The best producing technology for Ginkgo drink was obtained through orthogonal experiments. The result turns out to be: powdered milk 14%, sugar 3%, Ginkgo leaf flavonoid 0.04%.
银杏叶提取物中含有黄酮类化合物等许多特殊的活性成分，不但可用于医药，还可以广泛地应用于食品、化妆品等。
Extract of Ginkgo leaves contains flavonoids and other special active components, which can be used not only in drugs, but also widely in foods and cosmetics etc.
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