银耳羹是一道传统药膳，属于粤菜系。浓甜润滑，美味可口。银耳性平、味甘淡，有滋阴、润肺、养胃、生津、益气、补脑、强心之功效。不但适宜于一切妇孺、病后体虚者，且对女性具有很好的嫩肤美容功效。 银耳水发后，除去根部泥沙及杂质，放入碗中。红枣洗净去核，以放入碗中备用。锅上火，加入适量清水，放入银耳、莲子、红枣烧锅。待银耳、莲子、红枣熟后，加入冰糖调味，盛入碗中即可。
... 意大利式烩鸡饭 Italian style chicken rice 银耳羹 White fungus broth 银耳素烩 Saute vegetables with white fungus ...
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血红银耳 Tremella samguinea Peng 银耳羹 White fungus broth ; White Fungus Thick Soup ; white fungus soup ; Broth of white fungus 冰镇银耳 Iced White Fungus ..
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... 水果羹 Fruits Thick Soup 银耳羹 White Fungus Thick Soup 苹果羹 Apple Thick Soup ...
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润肺银耳羹 Silver Mushroom Soup
冰糖莲子银耳羹 Candied Lotus Seed & White Fungus Soup ; Lotus Seeds and White Fungus ; lotus seeds and white fungus soup
八宝银耳羹 Babao white fungus soup
莲子银耳羹 Lotus seeds and fungus puree
冰糖银耳羹 rock sugar tremella soup
冻干银耳羹 freeze dried tremella soup
红枣杞子银耳羹 red dates, goji fruits and tremella soup
冰糖木瓜银耳羹 Sweet papaya white fungus soup
冰糖雪梨银耳羹 snow pear and white fungus soup with rock sugar
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