...温度，陈化时间 [gap=1308]e resin, coupling agents, physical and mechanical properties, hot pressing time, assembly time ...
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It is the wine processing research front and hotspot to find a way to reduce the ageing time for wine under the guarantee of quality.
所以,在保证葡萄酒品质前提下,缩短陈化时间,是酒类加工研究的前沿和热点。
参考来源 - 超高压处理对新鲜干红葡萄酒的品质影响Ageing time is in the range of 16 to 23h.5. PEG(600+2000) mixture about 1.25wt% was added in the usher solution and before desiccation and water-free alcohol was used during the alcohol water interchange.
研究结果认为:复合盐溶液浓度控制在0.5～0.7mol/L,氨水以正滴定方式加入,pH=9.5～9.7,陈化时间在16～19小时,在前驱液中及干燥前均加入PEG(600+2000)混合物约1.25wt%,凝胶用无水乙醇进行醇水交换可有效防止团聚的产生。
参考来源 - 斜锆石刚玉共析体细结晶高温结构陶瓷研究开发Based on sensory attributes and chemical composition profile of Fuzhuan tea, two approaches to the identification of aging time of this tea were put forward. Moreover, the correlation between aging time and TB/tea polyphenols ratio was preliminarily analyzed.
可以分别从茶叶的感官特征和理化成分两条途径对茯砖茶陈化时间进行鉴别。
参考来源 - 不同年代茯砖茶感官品质和化学成分的差异性·2,447,543篇论文数据，部分数据来源于NoteExpress
延长陈化时间，硅胶整体柱的硬度随之增大。
The hardness of the silica column increased with the increase of aging time.
每种白兰地酒的品质取决于它在木桶中的陈化时间。
The quality of each brandy depends on how much time it spends in the wood.
为了使这些波本威士忌的香味和口感特性更显出众，我们给了它们更多年的陈化时间。
The extra years that we allow these barrels to age, imparts flavor and taste characteristics not found among other bourbon and rye whiskeys.
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