无论标签上写的是“非转基因”还是“无糖”，又或者是“零碳水化合物”，消费者对于了解更多与食品成分相关的信息有了越来越多的需求。
Whether the labels say 'non-GMO' or 'no sugar', or 'zero carbohydrates', consumers are increasingly demanding more information about what's in their food.
孟山度公司然而声称，“成分分析”确定该基因大豆(作为整体)与非转基因大豆的父母和其他多种品种相比大体上等同。
Monsanto then claimed that 'compositional analyses' established that the GM soya (as a whole) was substantially equivalent to the non-GM parent variety and other soya varieties.
就算一小部分人选择了非转基因品牌，食品工业可能会如他们响应欧洲时一样，就是移除所有的基因改造成分。
If even a small percentage of people choose non-GMO brands, the food industry will likely respond as they did in Europe-by removing all GM ingredients.
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