面团发酵时间
双语例句原声例句
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他们根本没有时间让面团发酵。
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只要计算好时间，让面团在低温条件下缓慢发酵，就能生产出与众不同的美味比萨饼底。
As long as the time, let the dough at low temperature slow fermentation, can produce different delicious pizza bottom.
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面团自由水表现出来的弛豫时间T23与发酵时间曲线在整个发酵期内呈波浪形变化。
The curve of T23 and fermentation time undulated in the all course of fermentation.
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They had no time to allow the dough to rise.
根本没有时间让生面团发酵。
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