并提出了大米辐照保鲜加工技术是一项值得推广的绿色食品保鲜加工技术。
The result indicated that irradiation preservation technique and processing technics was an ideal instrument for preserving green food.
保健餐包括那些尽可能不予以加工的天然食品，就是说，这些食品里不含盐厂食物保鲜期的防腐剂。
Health food includes natural food with minimal processing, i.e., there are no preservatives to help it last longer or other chemicals to make it taste or look better.
本文综述了真空技术的原理及真空技术在食品贮藏保鲜和加工中的应用。
The principle of vacuum technology, applications of vacuum technology in food storage , fresh-keeping and processing are comprehensively introduced in this paper.
应用推荐