... 或高压食品加工技术 high pressure processing 食品加工新技术 Novel Technology of Food Processing 食品与生物加工技术 Food and Bioprocess Technology ...
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前言： 目的：研究食品加工新技术超高压状态前后花莱柿罐头中维生素C含量变化。
Objective:To observe the variation in content of Vitamin C in canned Hualaishi melon before and after being processed under ultra-high pressure.
所有采用新技术加工的食品或原料要从人类食物链引入技术时贴30年的标签。
All foods or ingredients that have been processed by new technologies be required to be labelled for 30 years from their introduction into the human food chain.
综述了国内外果蔬粉的加工现状，果蔬粉的主要加工工艺，高新技术在果蔬粉加工中的应用，以及果蔬粉在食品工业中的应用。
The status of fruit-vegetable powder process, the mainly processing craft and the application of new technique, and its application in food industry were introduced in this paper.
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