"食品理化检验"是个多义词，它可以指食品理化检验（黎源倩、孙长颢等著人民卫生出版社出版图书）,食品理化检验（检验方法）。
前言：《食品理化检验》是食品科学与工程专业一门实验性和应用性很强的专业基础课。
"Food Physical-Chemical Testing" is a very lab-oriented and practical core course in food science and engineering.
本文介绍国家标准检验方法中的食品卫生检验即感官检验、理化检验和微生物检验。
Inspection methods of national standards on food hygiene of sense tests, physical or chemical analysis as well as microbiological examination were introduced in this paper.
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