• chyme viscosity - 引用次数：3

  When the level of the enzyme preparation was 200g/T, duodenum chyme viscosity was decreased significantly (0.01chyme viscosity had a decreased trend, and there was no effect on ileum chyme viscosity.

  日粮中添加200g╱T杂粕酶,可显著降低空肠食糜黏度(0.01＜P＜0.05),十二指肠食糜黏度有下降的趋势,对回肠食糜黏度无影响。

  参考来源 - 溢多杂粕酶在肉鸭杂粕饲粮中的应用效果及作用机理研究

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