在这门学科中，厨师们利用他们对烹饪过程中发生的化学变化的知识来产生超越“普通”的饮食乐趣。
In this discipline, chefs use their knowledge of the chemical changes that take place during cooking to produce eating pleasures that go beyond the "ordinary".
众所周知，地中海式饮食是健康的，但烹饪和用餐也是一种乐趣。
It's no secret that the Mediterranean diet is healthy, but it was also a joy to prepare and eat.
毕竟到某地旅行的部分乐趣来自感受当地的文化，包括饮食文化。
After all, part of the joy of visiting new places is to experience the culture, including the food.
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