介绍了一种处理时间短、生产效率高、产品质量上乘的高澄清度杨梅果汁快速净化生产工艺。
The paper introduces a fast-depuration process for high clarity red bayberry juice, which has a character of high production efficiency and high product quality.
详细介绍了高澄清度桑椹果汁饮料的加工工艺及关键技术，确定了产品的配方和最佳工艺参数。
The processing and key technique of high clarity mulberry juice were introduced. Optimum recipe and processing parameter of juice were determined.
因此，使用高精确度来准确反映它的外观和需求澄清是非常重要的。
Therefore, a higher level of fidelity will be important to accurately reflect this appearance and enable the requirements clarification requirements.
应用推荐