这意味着许多人能接受，甚至享受高甜度的食物。
That means most people can handle—and enjoy—huge doses of sweet stuff.
植物甜蛋白是一类高甜度低热量的天然甜味剂。
Plant sweet protein is a kind of high-potency, low-caloric natural sweeteners.
甜菊糖作为一种高甜度低热值的天然甜味剂，广泛应用于食品、饮料、药品、烟草、化妆品、甜酒、牙膏、调味品、腌制品中。
Stevia as a natural sweetener of high sweetness low calorific value is widely used in food, beverage, pharmaceutical, tobacco, cosmetics, liqueurs, toothpaste, spices, salt and manufactured products.
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