最终研制出一种香气浓郁、醇厚，具有天然脂肪气息的黄油乳脂香精。

We finally designed a good prescription of natural and strong butter flavor.

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加糖和面粉之前要先把黄油搅成乳脂状。

Cream your butter before adding the sugar and flour.

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黄油又称无水奶油是从新鲜牛奶中把乳脂经分离、消毒、压炼、均质等过程提炼而成。

ANHYDROUS is produced from fresh cow's milk which is Separated and disinfected and press homogenize.

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