The effect of 100-kernel weight on protein and lysine content is bigger than shelling percentage.
并且百粒重对蛋白质、赖氨酸的影响也最大，出籽率对蛋白质、赖氨酸的影响较小。
It would deteriorate its ear characteristics, and decrease significantly ear kernel number and 100-kernel weight as well as economic yield of maize.
进而引起果穗性状恶化，穗粒数和百粒重减小，最终导致经济产量大幅下降。
The 100-kernel weight of different types of maize seeds from high to low in order was: dent type, high oil type, high lysine type, half-dent type, waxy type, flint type, sweet type and pop type.
各类型的百粒重从大到小依次为：马齿型、高油型、高蛋白型、半马齿型、糯质型、硬粒型、甜质型和爆裂型。
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