China has three main types of teas: green tea, black lea and wulong tea, a halfway between black and green tea.
中国有三种主要的茶：绿茶、红茶和乌龙茶，乌龙茶是一种介于红茶和绿茶之间的茶。
Tea eggs, stewed in a black tea/soy sauce/spice blend, are a ubiquitous and cheap snack sold all around China in snack stands and convenience stores.
炖在红茶、酱油和香料中的茶叶蛋是无处不在而便宜的小吃，在全国的小吃店和便利店都有卖。
China is the only country that produces non fermented tea (green tea), semi-fermented tea (Oolong tea), and other various kinds of fermented tea which also includes black tea.
中国是唯一一个生产非发酵茶(绿茶)，半发酵茶(乌龙茶)和其他各种类型包括红茶在内的发酵茶的国家。
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