Chinese cheese 豆腐乳 ; 中国奶酪 ; 乳腐 ; 中国干酪
Preparation of Chinese Cheese Sauce 中式芝士酱的研制
Cheese chinese rolls 乳酪脆春卷
Chinese e cheese 豆腐乳
Fine wines and cheese may improve with age, but Japanese consumers were probably shocked to find that one company executive thought Chinese spring rolls did too.
美酒和干酪也许是越陈越好，不过日本的消费者可能会震惊于这样的事实：一位公司主管认为这一规律也适用于中国春卷。
His wife, Anna Chen, runs a Chinese-language blog on cheese and answers questions from curious readers.
他的太太陈安娜，经营了一个关于奶酪的中文博客，并在网上回答好奇读者们的问题。
Chinese fermented beancurd, an intense-tasting relish, had always reminded me of a ripe blue cheese, but the Shaoxing tasters, faced with a Stichelton, disagreed.
同样是口感刺激的调味酱，中式豆腐乳总是让我想起发酵的蓝纹奶酪，不过绍兴的品尝者们在试吃了一块Stichelton后表示不赞同。
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