Cinnamic acid [有化] 肉桂酸 ; 桂皮酸 ; 苯丙烯酸 ; 间三氟甲基肉桂酸
trans-Cinnamic acid 反式肉桂酸 ; 桂皮酸 ; 桂酸
P-acrylic cinnamic acid 对丙稀酸肉桂酸 ; 对丙烯酸肉桂酸 ; 供应对丙烯酸肉桂酸
o-methyl cinnamic acid 邻甲基肉桂酸 ; 邻肉桂酸
p-methyl cinnamic acid 对甲基肉桂酸
Cinnamic acid propyl ester 肉桂酸正丙酯 ; 肉桂酸丙酯
m-methyl cinnamic acid 甲基肉桂酸
Cinnamic acid benzylester 肉桂酸苯甲酯
p-Hydroxy-cinnamic acid 对羟基肉桂酸 ; 羟基桂皮酸
cinnamic acid vinyl ester 肉桂酸乙烯酯
Results: There were great difference of the contents of Cinnamic acid in various batch. The contents degraded after had been processed.
结果：不同批次的禹白附中桂皮酸的含量差异较大，炮制后含量降低。
Under the optimum condition the yield of cinnamic acid was 67.17%, which was higher than the yield (40-50%) obtained under traditional heating method.
在此条件下，肉桂酸的产率能达到67.17%，高于传统加热法的产率(40 - 50%)。
This study is intended to investigate the anticancer effects of the low toxic flavorings cinnamic acid on PGCL3 human lung cancer cell subine.
本研究的目的是探讨低毒性的食品调味剂桂皮酸对PGCL3人肺癌细胞的抑制作用。
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