After three years, the bushes will start to produce bright-red coffee "cherries", which are picked, processed to remove the pulp, and spread out to dry for days, ideally on concrete.
采摘后，经加工去除（外面的）果肉，（将里面的咖啡豆）铺开干燥数日（最好放在混凝土上），然后再次研磨，分离咖啡豆，后者最好静置数月。
Another possible reason is that palm civets have an unfailing instinct for picking the coffee cherries at the peak of their ripeness.
另一个可能的理由是麝猫有一种可靠的本能：在咖啡果实成熟时挑选出好的果实。
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