Emulsification+meat+product
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Chopping in the production of emulsification-type meat product plays a very important role, if the technological parameter changes a little, the product quality will has a very tremendous influence.
在肉糜类制品的生产加工中斩拌工序起着至关重要的作用，此工序的工艺参数稍有变化，就会对产品品质有很大影响。
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