This article is devoted to the introduction of these bioactive peptides and the discussion of bioactive peptides in dairy products including fermented milks and cheeses.
文章对这些活性肽进行了介绍，并对乳制品(发酵乳和干酪)中的活性肽进行了讨论。
Fermented milks (especially yoghurt) are popular fermented dairy products throughout the world.
发酵奶，特别是酸奶，是世界上广受消费者欢迎的发酵乳制品。
Therefore, it is important to keep lactic acid bacteria live during distribution and storage of fermented milks and up to the time of consumption.
因此，在运输、贮藏过程中直至消费前，确保这些乳酸菌的存活甚为重要。
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