Courses include food process engineering, food microbiology, principles of food packaging, chemical reaction engineering, and food quality analysis.
课程包括食品加工工程，食品微生物学，食品包装工程，化学反应工程和食品质量分析。
The course content introduces the principles and applications of genetic engineering in food and beverage production.
课程内容是介绍基因工程技术的基本原理及其在食品和饮料工业上之应用。
应用推荐