To establish the hazard analysis critical control point (HACCP) system for the production of packed meal.

在盒饭生产过程中建立危害分析和关键控制点（HACCP）体系。

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Secondly, more focus is being placed on Hazard Analysis Critical Control Point and risk management.

其次，更多的重点是放在对危害分析与关键控制点和风险管理。

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In this paper, we introduced the Hazard Analysis and Critical Control Point(HACCP)system and the application of HACCP system which was used in solid-state fermetation vinegar.

本文对危害分析与关键点控制（H ACCP） 系统进行简单介绍，并对其在固态法食醋生产中的应用加以阐述。

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