The recipe calls for 3 parts gin, 1 part French and 1 part Italian vermouth, 1/2 or 1/3 raspberry syrup shaken with cracked ice.
配方为三份杜松子酒、一份法式酒、一份意大利苦艾酒和1/2或1/3的树莓糖浆加冰块摇成。
This northern Italian city developed vermouth, a fortified wine mixed with spices, and today its a favorite aperitif.
这个意大利北部城市盛产苦艾酒，和香料混合的一种强劲酒，现在它是最受欢迎的开胃酒。
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