JECFA noted that the food industry has reported that it is evaluating means to reduce acrylamide levels in various foods.
食品添加剂联合专家委员会注意到，食品工业报告正在评价降低各种食品中丙烯酰胺含量的办法。
JECFA finally recommended that acrylamide be re-evaluated when results of on-going toxicological studies become available.
食品添加剂联合专家委员会最后建议在目前正进行的毒理学研究结果出来以后对丙烯酰胺进行重新评价。
JECFA Joint FAO WHO Expert Committee on food Additives has evaluated the safety of BVO and concluded that it should not be used as food additive.
联合国粮食及农业组织世界衞生组织食物添加剂联合专家委员会已对溴化植物油的食用安全作出评估问题，认为它不应用作食物添加剂。
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