Lactobacillus plantarum 植物乳杆菌 ; 胚芽乳酸杆菌 ; 乳杆菌
lactobacillus plantarum A6 植物乳杆菌A
Lactobacillus plantarum ST 植物乳杆菌ST
Lactobacillus plantarum R23 植物乳杆菌R
Lactobacillus plantarum MA2 植物乳杆菌MA
Lactobacillus plantarum ZS2058 植物乳杆菌ZS
Lactobacillus plantarum ST-III 植物乳杆菌ST
lactobacillus plantarum n 植物乳杆菌n
Lactobacillus plantarum 6009 胚芽乳杆菌6009
Lactobacillus plantarum N3 植物乳杆菌N
A Nan salted duck was fermented by co-fermentation of Lactobacillus Plantarum.
通过共同发酵植物乳杆菌发酵南咸鸭。
According to the in vitro screening experiment, Lactobacillus plantarum WZ47-1 was selected to study its regulation function of immunity and intestral microflora of mice.
对体外试验筛选出的1株植物乳杆菌WZ47-1进行增强机体免疫和调节肠道菌群平衡两种益生作用的研究。
Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum, Pediococcus pentosaceus, Staphylococcus xylose and Micrococcus varians.
利用植物乳杆菌、戊糖片球菌、木糖葡萄球菌和变异微球菌混合发酵生产发酵型南安板鸭。
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