Maillard reaction 美拉德反应 ; 梅纳反应 ; 麦拉德反应
Maillard reaction products 美拉德反应产物 ; 应产物 ; 中的美拉德反应产物
controlled Maillard reaction 控制美拉德反应
Maillard Reaction Products MRPs 美拉德反应产物
the maillard reaction 美拉德反应
Maillard reaction activity Maillard反应活性
maillard reaction product maillard反应产物
Maillard reaction intermediate Maillard反应中间体
maillard reaction meat flavoring 热反应肉味香精
These are so-called reducing sugars, which means they have a structure - "a funny tail," Ms. Corriher called it - known as a carbonyl group that takes part in the Maillard reaction.
这些就是所谓的还原性糖，意味着它们有——“一条有趣的尾巴”Corriher女士这样形容——羰基基团，可以参与Maillard反应。
In the Maillard reaction, at high temperatures, fructose and glucose in the honey reacts with amino acids in the duck, producing a variety of new molecules that add flavor and color.
Maillard反应中，高温条件下果糖和葡萄糖在蜂蜜中同鸭肉里的氨基酸反应，生成多种新的分子，增加了菜肴的滋味和颜色。
The process is referred to as non-enzymatic browning or Maillard reaction, named after the discoverer.
这个进程叫非酶褐变或美拉德反应（以它的发现者命名）。
应用推荐