meat broth 肉羹 ; 素菜 ; 肉羹汤 ; 肉汤
Salt Meat Broth Tablets 高盐肉汤片剂
chopped meat broth 碎肉肉汤
cooked meat broth 煮肉肉汤
Dextrose Meat Infusion Broth 葡萄糖肉浸液肉汤 ; 葡萄糖肉汤
Meat Infusion Broth 肉浸液肉汤培养基 ; 肉浸液肉汤 ; 肉浸液肉汤造就基
Chicken broth with crab meat 清汤蟹肉 ; 浑汤蟹肉 ; 黑椒善球
Anaerobic Meat liver Broth 厌氧肉肝汤培养基
chopped meat glucose broth 碎肉葡萄糖肉汤
When the broth is getting ready you should boil eggs, cool them and clean. To decorate the meat you may cut carrot in this way.
当肉汤准备好时要煮一些鸡蛋，然后等鸡蛋放凉了再清洗干净。要想装饰鸡肉就要把胡萝卜切成下面这几种形状。
Bring the broth back to a boil and add the pork and marinade. Cook until the meat is no longer pink, 4-5 minutes.
再次煮沸高汤，加进猪肉丝和腌猪肉的酱汁，煮到猪肉不是粉色为止，这大概要4-5分钟。
Veggies, tofu, meat balls and even chicken livers arrive on chuan 'ers stewing in a spicy hot broth.
蔬菜、豆腐、肉丸、甚至鸡肝被穿成串放在辣汤里煮。
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