A second destabilizing mechanism is Ostwald ripening, also known as coarsening or disproportionation, whereby gas diffuses from smaller to larger bubbles.
第二个非稳定化机制是奥斯特瓦尔德熟化，也叫做粗化或者歧化，即气体从小的气泡里扩散到更大的气泡里。
Ostwald ripening cannot be stopped either; however, it can be slowed if the gas solubility or diffusivity is decreased.
奥斯特瓦尔德熟化同样无法被阻止，但是如果气体的溶解度或扩散系数被降低的话，这个过程可以被减缓。
Moreover, the effect of nitrogen-doping on the Ostwald ripening of oxygen precipitates is yet to be revealed.
此外，掺氮对直拉硅氧沉淀熟化的影响还有待揭示。
应用推荐