Pcoumaric acid 香豆酸
Pcoumaric c acid 香豆酸
In regard to the yields of flavones and pcoumaric acid, the effects of the three extraction methods show no significant difference, which is mainly the test error.
三种提取工艺对黄酮和对香豆酸的提取率差别不大，测试结果的差异为试验误差。
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